Recipes from Extremadura and Spain - Casa Montero y Bianchi
SAUCES & CONDIMENTS
Sauces where olive oil reveals all its aromatic richness: vinaigrettes, aïolis, cold sauces, and creations inspired by Extremaduran traditions
Spring RECIPES
A fresh start on your plate
Fresh, colorful, and plant-based recipes to celebrate the return of warmer weather.
summer recipes
Flavors of the sun
Tomatoes, summer vegetables, sun-drenched fruits, and Mediterranean cuisine to share.
autumn recipes
The generosity of the season
Squash, mushrooms, figs, and comforting flavors enhanced by olive oil.
WINTER recipes
The warmth of traditions
Soups, citrus fruits, legumes, and seasonal dishes for delicious winter cooking.
TOASTS: Morning OPEN-FACED SANDWICHES
Toast, vegetables, cheese, Iberian ham, fruit or fresh herbs:
discover simple recipes where a few high-quality products are enough to create a shared moment to start the day.
CASA MONTERO y BIANCHI SIGNATURE non-alcoholic COCKTAILS
Discover our signature cocktails and aperitifs, exclusive creations where extra virgin olive oil becomes a true tasting ingredient.
RECIPES FOR HUNGER
Discover the recipes of La Faim, inherited from the countryside of Extremadura, where a few simple ingredients—bread, wild herbs, and olive oil—were enough to feed families. A tribute to a cuisine of resilience and tradition.
The best recipes start with a great olive oil.
Discover the oils used in our signature recipes and learn how their aromas transform every dish.