Winter recipes from Extremadura and Spain - Casa Montero y Bianchi

Winter is the season for citrus fruits, cabbages, legumes, potatoes, soups, stews, and gourmet desserts. Staying true to the principles of the Mediterranean diet, this cuisine highlights seasonal produce, a variety of plant-based foods, and a colorful diet.

Each season naturally provides the ingredients we need. By favoring simple cooking made with fresh products and extra virgin olive oil, it is possible to combine enjoyment, balance, and authenticity.

Discover our selection of winter recipes inspired by Spain and Extremadura, designed to pair with our 100% Manzanilla Cacereña extra virgin olive oils.

Recipes from Extremadura and Spain – Casa Montero y Bianchi

Empanadas espagnoles maison garnies de viande et de légumes, accompagnées d'une bouteille d'huile d'olive vierge extra.


The best recipes start with a great olive oil.


Discover the oils used in our signature recipes and see how their aromas transform each dish.

Find the oils used in the recipes