Farm news

Discover our latest news from the fields in this link. Our seasonal activities for cultivating our olive trees, our choices for respecting the environment.

February 2026, Diversity Details

French Lavender.

1/7

Chemical and Sensory Analyses December 2025

ORGANOLEPTIC PROFILE

(official panel)

Fruitiness: medium

Bitterness: medium, clean and controlled

Pungency (peppery): medium, elegant

Dominant notes in hedonistic tasting:

fresh olive
maquis
green almond
noble vegetal hint

Defect: none (Md = 0)

STYLE & INTERPRETATION

An oil that is structured yet accessible, expressive without being aggressive.
It reveals the rustic nobility of Manzanilla Cacereña:
straightforward, precise, persistent, never showy.

1/3

The press at the mill - October 18 and 19, 2025

Olives Manzanilla Cacereña fraîchement récoltées dans les oliveraies de la Sierra de Gata en Estrémadure.

October 18, 2025. 2:23 PM

The Manzanilla apples from Cacereñas arrive fresh at the mill. They will be cleaned of their leaves, sorted, weighed, cleaned again, and pressed in less than half an hour. The mill is one of the most modern in Spain; a group of tourists is visiting the mill during the pressing process.

Arrivée des olives au moulin Casa Montero y Bianchi

October 18, 2025. 2:30 PM

The Manzanilla apples from Cacereñas arrive fresh at the mill. They will be cleaned of their leaves, sorted, weighed, cleaned again, and pressed in less than half an hour. The mill is one of the most modern in Spain; a group of tourists is visiting the mill during the pressing process.

Tapis menant nos olives en souffleuse et pèse- Casa Montero y Bianchi

October 18, 2025. 2:40 PM

The Manzanilla apples from Cacereñas arrive fresh at the mill. They will be cleaned of their leaves, sorted, weighed, cleaned again, and pressed in less than half an hour. The mill is one of the most modern in Spain; a group of tourists is visiting the mill during the pressing process.

1/5

Green Fruit Harvesting: October 18 and 19, 2025

8:30

The sorting tractor, which uses a grid to separate the olives from the branches, is being mobbed by my children. It's the start of an endless day of play for them...

Working the land

Après une coupe généreuse, les branches sont alignées dans les allées d'oliviers pour procéder à leur broyage

Early March 2025

After a clean but necessary cut in the Castellana plot, the twigs and branches are placed in the center of the paths to facilitate shredding and avoid suffocating the base of the trees.