Composition
99% Extra Virgin Olive Oil
1% Garlic flavouring
Manufacturing
First pressing only.
Cold pressing.
Flavoring is carried out at the olive pressing site by the mill.
The pressing mill is 11 km from our farm. It has modern facilities allowing us to obtain the best quality oils without residues or impurities.
The pressing process is individualized: the system is cleaned and the filters are changed for our transformation.
The mill received the title of best mill in Spain in 2017
The residues from the grinding are reused as biomass for agriculture.
The water used in the transformation process is treated in the factory.
Packaging
- Opaque glass bottle
- Plastic pouring cap
- Aluminum screw cap closure
- Paper product label
The product sold individually is delivered unpacked in its transport box.
