Spanish cuisine is a cuisine of character, where a few exceptional ingredients are enough to reveal the full richness of a dish. In Extremadura, as in the rest of the Iberian Peninsula, sauces and condiments occupy an essential place: they accompany vegetables, fish, meats, grilled foods, or simple slices of bread with remarkable simplicity.

This selection brings together iconic recipes from Spain, specialties from Extremadura, as well as exclusive creations from Casa Montero y Bianchi. Each has been developed to reveal the aromatic qualities of our 100% Manzanilla Cacereña extra virgin olive oils and invite you to discover them in their finest expression.