Recipes from Extremadura and Spain – Casa Montero y Bianchi
Hummus and grilled vegetable tostada
The hummus and grilled vegetable tostada brings together simple, generous Mediterranean flavors. Grilled zucchini, red bell pepper, and eggplant are laid over a layer of hummus, then topped with pumpkin seeds and a drizzle of Fruité Vert extra virgin olive oil.
Iberian Toast with Bellota Ham and Manchego
Iberian toast showcases two iconic products of Spanish cuisine: Jamón Ibérico Bellota and aged Manchego. Served on toasted bread with arugula and a drizzle of Fruité Vert Extra Virgin Olive Oil, they make a simple open-faced sandwich where ingredient quality makes all the difference.
Avocado, fresh cheese and poached egg toast
This avocado, fresh cheese and poached egg toast combines the creaminess of avocado and fresh cheese with the soft texture of a poached egg. A few rocket leaves, sesame seeds and a drizzle of Fruité Vert extra virgin olive oil add freshness and character to this generous slice of toast, ideal for brunch or a savoury breakfast.
Tomato, mozzarella and basil tostada
The tomato, mozzarella and basil tostada brings together, on a slice of toasted bread, some of the hallmarks of Mediterranean cuisine. Ripe tomato, mozzarella di Bufala, fresh basil and Fruité Vert extra virgin olive oil make for a fresh, simple and wonderfully summery open sandwich.
Smoked salmon, cream cheese and dill toast
Smoked salmon, cream cheese and dill toast is a fresh and delicious open-faced sandwich, ideal for brunch. The smoked salmon and cream cheese are enhanced with dill, a few drops of lemon juice and a drizzle of Fruité Vert extra virgin olive oil, which adds a hint of green freshness to the whole.
The best recipes start with a great olive oil.
Discover the oils used in our signature recipes and see how their aromas transform every dish.
