Burrata crémeuse, tomates anciennes et basilic avec huile d'olive vierge extra fruité vert Casa Montero y Bianchi.

Summer recipes from Extremadura and Spain - Casa Montero y Bianchi

Summer is the season of sun-drenched tomatoes, peppers, aubergines, figs, ripe fruit and large salads to share. At the heart of the Mediterranean diet, this abundance of colourful produce makes it easy to create simple, generous and naturally balanced dishes.

Eating seasonally, varying the vegetables and colours on your plate and choosing minimally processed products: these are the principles that make Spanish culinary tradition so rich.

Our summer recipes showcase the flavours of Extremadura and Spain, enhanced by our 100% Manzanilla Cacereña extra virgin olive oils.

Recipes from Extremadura and Spain – Casa Montero y Bianchi

Empanadas espagnoles maison garnies de viande et de légumes, accompagnées d'une bouteille d'huile d'olive vierge extra.


The best recipes start with a great olive oil.


Discover the oils used in our signature recipes and see how their aromas transform each dish.

Find the oils used in the recipes