Spring brings back fresh flavors, green vegetables, aromatic herbs, and the first fruits of the season. This light, colorful cuisine is a natural fit for the Mediterranean diet, which favors fresh, varied produce enjoyed in harmony with nature.

At Casa Montero y Bianchi, we believe that eating seasonally is one of the loveliest ways to respect the natural world while bringing out the richness of ingredients. Asparagus, peas, broad beans, artichokes, strawberries, and tender greens find a subtle balance in our 100% Manzanilla Cacereña extra virgin olive oils, enhancing their freshness.

Discover our spring recipes inspired by Spanish and Extremaduran cuisine, created to celebrate the return of warmer days.