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Extra Virgin Olive Oil - Green Fruit

Extra Virgin Olive Oil - Green Fruit

Casa Montero y Bianchi Signature


A lively and expressive oil, ideal as a finishing touch to enhance any dish.

PDO GATA - HURDES . SIERRA DE GATA

Rare Manzanilla Cacereña variety

€23,00 EUR Unit price €92,00 EUR per L

The 250 ml bottle

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Végétal, frais et structuré. Idéal sur burrata, légumes grillés et poissons. Pour les amateurs d'huiles de caractère.

Triplement médaillée en dégustation à l'aveugle en 2026


🏅 Premium Gold Abu Dhabi 2026

🏅 Gold Medal Olio Nuovo Days Paris 2026

🏅 London IOOC Quality Award 2026

Profile: vegetal, fresh, vibrant and structured.
Notes: fresh grass, olive leaf, green almond.
Serving suggestions: best enjoyed raw, with grilled vegetables, burrata, fish or toasted bread.

• PDO Gata-Hurdes
• 100% Manzanilla Cacereña
• Early harvest
• Rapid cold extraction
• No chemical inputs

Product tasting

Medium intensity fruity green

Olfactory aspect : clear, herbaceous intensity. A frank nose of olive leaf, cut grass, green almond and tomato. Secondary notes of green apple and fig tree.


Palate : Fresh, full-bodied attack with a well-balanced , moderate bitterness . Herbaceous notes dominate, supported by nuances of safflower, raw artichoke, and banana peel.


Ardence : progressive but persistent, typical of well-crafted green fruit. Elegant tingling at the back of the throat, testifying to a good level of polyphenols.


Harmony : vibrant, structured profile, which expresses the strength of the mountain terroir . Perfect with raw vegetables, salads, raw fish, gazpacho or grilled vegetables

Food pairings

How to use a green fruity olive oil?



This green fruity extra virgin olive oil is ideally used raw, as a finishing oil, to preserve its vegetal intensity and aromatic freshness.

It particularly enhances:
• fresh salads and crudités
• fish, ceviches, and seafood
• burrata and fresh cheeses
• grilled vegetables
• toasted bread, tomato, and fleur de sel

Recommended use
Pour just before serving, without cooking, to maintain the full vibrancy of the green fruitiness.

Composition

100% Manzanilla Cacereña - PDO Sierra de Gata -Hurdes

Fatty acids (100 g of oil)
Oleic acid (monounsaturated): 72–75%
Saturated acids: 12–14%
Polyunsaturated acids: 8–10%

Polyphenols : 500–800 mg/kg; High values, thanks to early harvest.

Vitamin E (α-tocopherol) : approx. 12–15 mg/100 g

Manufacturing

A high production requirement

Each batch is produced in limited quantities, with attention paid to every step: harvesting, extraction, and preservation.

  • Cold extraction only by mechanical processes.
  • Polyphenol content at 632 mg/kg
  • Extra low acidity
  • Full traceability

Packaging
  • Opaque glass bottle
  • Plastic pouring cap
  • Aluminum screw cap closure
  • Paper product label

The product sold individually is delivered unpacked in its transport box.

Customer reviews

Origin Spain

All our products are harvested and processed or manufactured in Extremadura

Secure payments

We do not share your data

Free delivery on orders over €80 in France

Shipments within Europe and internationally

Orders placed before 12pm are shipped the same day.

Our logistics are certified ECOVADIS 2023 Gold and ISO 50001 - Energy Management

Reduced product packaging

We limit their use to recycled and recyclable materials

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