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Bouteille d'huile d'olive vierge extra Casa Montero y Bianchi, 100 % Manzanilla Cacereña, AOP Gata-Hurdes Fruité mûr

Casa Montero y Bianchi Signature

Extra Virgin Olive Oil - Ripe Fruity


A gentle and harmonious oil, ideal for daily use in cooking.

AOP Gata-Hurdes · 100 % Manzanilla Cacereña · Récolte à maturité · Tres faible niveau d'acidité <0.11% ·
Millésime 2025 · Production limitée

Intensité du fruité ● ● ○ ○ ○
Amertume ● ● ○ ○ ○
Ardence ● ● ○ ○ ○

€23,00 EUR Unit price €92,00 EUR per L

The 250 ml bottle

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Rond, doux et harmonieux. Idéal sur légumes confits, cuisine méditerranéenne et desserts.
Pour les amateurs d'huiles douces et enveloppantes.

Distinctions internationales

Maison récompensée lors de concours internationaux indépendants en 2026

Premium Gold Medal Abu Dhabi

Al Ain Heritage- Février 2026
Médaille d'Or obtenue par Casa Montero y Bianchi aux Paris Quality Awards – Olio Nuovo Days 2026.

Médaille d'or à Paris

Olio Nuovo Days - Mai 2026

Médaille d'or remportée par Casa Montero y Bianchi au London International Olive Oil Competition (London IOOC) 2026.

Médaille d'or à Londres

London IOOC -Juin 2026

Product tasting

A ripe, round and balanced fruitiness

Soft, round, and harmonious profile.
Bitterness and pungency delicately blended.

Dominant Notes
Ripe fruit, sweet almond, dried fruit.
A smooth finish, with nuances of white flowers and dried fig.

On the Palate
Low bitterness, low pungency, smooth and persistent finish.

Signature
A smooth and generous oil, ideal for everyday cooking.

Food pairings

How to use a ripe fruity olive oil?

This ripe fruity extra virgin olive oil is ideal for gentle cooking, slow-cooked dishes, and gourmet preparations. Its round and harmonious profile adds suppleness without overpowering the dish.

It is ideal for:
• cooked, confit, or roasted vegetables
• white meats and poultry
• grilled or roasted fish
• light frying
• sauces, slow-cooked dishes, and Mediterranean cuisine
• pastries, olive oil cakes, and citrus desserts

Recommended use
Use for gentle cooking or as a finishing oil, depending on the desired intensity.

Composition

Composition

100% Manzanilla Cacereña extra virgin olive oil, PDO Sierra de Gata-Hurdes.

Fatty acids per 100 g of oil:
• Monounsaturated oleic acid: 82%
• Saturated fatty acids: 14%
• Polyunsaturated fatty acids: 4%

Polyphenols: 350–600 mg/kg
A naturally high content, due to the quality of the fruit and the extraction method.

Vitamin E: approx. 10–12 mg / 100 g
Mainly in the form of alpha-tocopherol.

Nutritional values
See nutritional table below.

Manufacturing

A high production requirement

Each batch is produced in limited quantities, with attention paid to every step: harvesting, extraction, and preservation.

  • Cold extraction only by mechanical processes.
  • Polyphenol content at 632 mg/kg
  • Extra low acidity
  • Full traceability

Packaging
  • Opaque glass bottle
  • Plastic pouring cap
  • Aluminum screw cap closure
  • Paper product label

The product sold individually is delivered unpacked in its transport box.

Customer reviews

Accords & inspirations du fruité mûr

Courge rôtie au four servie avec une bouteille d'huile d'olive vierge extra Casa Montero y Bianchi.

Huile d'olive - Fruité mûr

ROND, SOYEUX, ENVELOPPANT

Courge rôtie . Fromage

Origin Spain

All our products are harvested and processed or manufactured in Extremadura

Secure payments

We do not share your data

Free delivery on orders over €80 in France

Shipments within Europe and internationally

Orders placed before 12pm are shipped the same day.

Our logistics are certified ECOVADIS 2023 Gold and ISO 50001 - Energy Management

Reduced product packaging

We limit their use to recycled and recyclable materials

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