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House awarded at independent international competitions in 2026
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Extra Virgin Olive Oil - Ripe Fruity
Casa Montero y Bianchi Signature
Extra Virgin Olive Oil - Ripe Fruity
A gentle and harmonious oil, ideal for daily use in cooking.
AOP Gata-Hurdes · 100% Manzanilla Cacereña · Harvested at full ripeness · Very low acidity <0.11% ·
2025 vintage · Limited production
Fruitiness ● ● ○ ○ ○
Bitterness ● ● ○ ○ ○
Spiciness ● ● ○ ○ ○
€23,00 EUR
Unit price
€92,00 EUR per L
The 250 ml bottle
Round, smooth and harmonious. Ideal with preserved vegetables, Mediterranean cuisine and desserts.
For lovers of smooth, full-bodied oils.
Abu Dhabi Premium Gold Medal
Al Ain Heritage – February 2026
Gold medal in Paris
Olio Nuovo Days - May 2026
Gold medal in London
London IOOC - June 2026
Product tasting
A ripe, round and balanced fruitiness
Soft, round, and harmonious profile.
Bitterness and pungency delicately blended.
Dominant Notes
Ripe fruit, sweet almond, dried fruit.
A smooth finish, with nuances of white flowers and dried fig.
On the Palate
Low bitterness, low pungency, smooth and persistent finish.
Signature
A smooth and generous oil, ideal for everyday cooking.
Food pairings
How to use a ripe fruity olive oil?
This ripe fruity extra virgin olive oil is ideal for gentle cooking, slow-cooked dishes, and gourmet preparations. Its round and harmonious profile adds suppleness without overpowering the dish.
It is ideal for:
• cooked, confit, or roasted vegetables
• white meats and poultry
• grilled or roasted fish
• light frying
• sauces, slow-cooked dishes, and Mediterranean cuisine
• pastries, olive oil cakes, and citrus desserts
Recommended use
Use for gentle cooking or as a finishing oil, depending on the desired intensity.
Composition
Composition
100% Manzanilla Cacereña extra virgin olive oil, PDO Sierra de Gata-Hurdes.
Fatty acids per 100 g of oil:
• Monounsaturated oleic acid: 82%
• Saturated fatty acids: 14%
• Polyunsaturated fatty acids: 4%
Polyphenols: 350–600 mg/kg
A naturally high content, due to the quality of the fruit and the extraction method.
Vitamin E: approx. 10–12 mg / 100 g
Mainly in the form of alpha-tocopherol.
Nutritional values
See nutritional table below.
Manufacturing
A high production requirement
Each batch is produced in limited quantities, with attention paid to every step: harvesting, extraction, and preservation.
- Cold extraction only by mechanical processes.
- Polyphenol content at 632 mg/kg
- Extra low acidity
- Full traceability
Packaging
- Opaque glass bottle
- Plastic pouring cap
- Aluminum screw cap closure
- Paper product label
The product sold individually is delivered unpacked in its transport box.
Customer reviews
Let customers speak for us
stunning olive oil
Gemma Wood
Simplemente bon. Bravo !
Paula Montero
Delicieuse!! Très agréable fermeté en bouche. Belle experience gustative. Comme un goût de "revenez-y".
Paula Montero
Pleine de rondeur. Intensément savoureuse, généreuse, vient sublimer la saveur des aliments... La santé en bouteille !
Paula Montero
Jeune, tonique vient révéler et stimuler la saveur des plats. Une vraie experience sensorielle.
Paula Montero
Je recommande 🤩
Ann Godet
Un délice 🥰
Ann Godet
Très belle puissance aromatique, un excellent fruité vert pour les salades de cet été, à consommer sans modération…
Pablo
Excellente huile ! On adore !!!
Pablo
Pairings & inspirations for ripe fruit
Origin Spain
All our products are harvested and processed or manufactured in Extremadura
Secure payments
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Free delivery on orders over €80 in France
Shipments within Europe and internationally
Orders placed before 12pm are shipped the same day.
Our logistics are certified ECOVADIS 2023 Gold and ISO 50001 - Energy Management
Reduced product packaging
We limit their use to recycled and recyclable materials
