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Extra Virgin Olive Oil - Ripe Fruity

Extra Virgin Olive Oil - Ripe Fruity

Casa Montero y Bianchi Signature


A gentle and harmonious oil, ideal for daily use in cooking.

AOP Gata-Hurdes · 100 % Manzanilla Cacereña · Récolte à maturité ·
Millésime 2025 · Production limitée

€23,00 EUR Unit price €92,00 EUR per L

The 250 ml bottle

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Rond, doux et harmonieux. Idéal sur légumes confits, cuisine méditerranéenne et desserts.
Pour les amateurs d'huiles douces et enveloppantes.

Maison triplement médaillée en dégustation à l'aveugle en 2026

Profile: round, smooth and harmonious.
Notes: ripe tomato, sweet almond, dried fruits.
Serving suggestions: ideal for Mediterranean cuisine, slow-cooked vegetables, simmered dishes and desserts.

• PDO Gata-Hurdes
• 100% Manzanilla Cacereña
• Harvested at full maturity
• Rapid cold extraction
• No chemical inputs

Product tasting

A ripe, round and balanced fruitiness

Soft, round, and harmonious profile.
Bitterness and pungency delicately blended.

Dominant Notes
Ripe fruit, sweet almond, dried fruit.
A smooth finish, with nuances of white flowers and dried fig.

On the Palate
Low bitterness, low pungency, smooth and persistent finish.

Signature
A smooth and generous oil, ideal for everyday cooking.

Food pairings

How to use a ripe fruity olive oil?

This ripe fruity extra virgin olive oil is ideal for gentle cooking, slow-cooked dishes, and gourmet preparations. Its round and harmonious profile adds suppleness without overpowering the dish.

It is ideal for:
• cooked, confit, or roasted vegetables
• white meats and poultry
• grilled or roasted fish
• light frying
• sauces, slow-cooked dishes, and Mediterranean cuisine
• pastries, olive oil cakes, and citrus desserts

Recommended use
Use for gentle cooking or as a finishing oil, depending on the desired intensity.

Composition

Composition

100% Manzanilla Cacereña extra virgin olive oil, PDO Sierra de Gata-Hurdes.

Fatty acids per 100 g of oil:
• Monounsaturated oleic acid: 82%
• Saturated fatty acids: 14%
• Polyunsaturated fatty acids: 4%

Polyphenols: 350–600 mg/kg
A naturally high content, due to the quality of the fruit and the extraction method.

Vitamin E: approx. 10–12 mg / 100 g
Mainly in the form of alpha-tocopherol.

Nutritional values
See nutritional table below.

Manufacturing

A high production requirement

Each batch is produced in limited quantities, with attention paid to every step: harvesting, extraction, and preservation.

  • Cold extraction only by mechanical processes.
  • Polyphenol content at 632 mg/kg
  • Extra low acidity
  • Full traceability

Packaging
  • Opaque glass bottle
  • Plastic pouring cap
  • Aluminum screw cap closure
  • Paper product label

The product sold individually is delivered unpacked in its transport box.

Customer reviews

Origin Spain

All our products are harvested and processed or manufactured in Extremadura

Secure payments

We do not share your data

Free delivery on orders over €80 in France

Shipments within Europe and internationally

Orders placed before 12pm are shipped the same day.

Our logistics are certified ECOVADIS 2023 Gold and ISO 50001 - Energy Management

Reduced product packaging

We limit their use to recycled and recyclable materials

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