International awards
House honored at independent international competitions in 2026
Two distinctive expressions of Manzanilla Cacereña, brought together in one elegant case. An invitation to discover the aromatic richness of our family’s land in Sierra de Gata, Extremadura.
PDO Gata-Hurdes · 100% Manzanilla Cacereña
· Harvested at two stages of ripeness · Cold extraction · Very low acidity ·
2025 vintage · Limited production
€50.00
The gift set contains:
Presented in a Signature gift box
For businesses and orders of 10 units or more, a personalized offer is available upon request.
contact@casamonteroybianchi.com
Green fruitiness – Freshness & character
A fresh, structured vegetable oil with notes of freshly cut grass, olive leaf and green almond. Beautiful aromatic intensity to enhance vegetables, salads and raw dishes.
Ripe fruitiness – Roundness & harmony
A rounder, more delicate oil with soft, harmonious aromas. It elegantly complements roasted vegetables, fresh cheeses and indulgent dishes.
One variety, two stages of ripeness, two tasting experiences.
Our commitments:
International awards
House honored at independent international competitions in 2026
Olio Nuovo Days - May 2026
London IOOC - June 2026
Green fruity – Freshness & character
A fresh, structured vegetable oil with notes of fresh-cut grass, olive leaves and green almonds. A beautifully aromatic intensity to enhance vegetables, salads and uncooked dishes.
Ripe fruity – Smoothness & harmony
A rounder, more delicate oil with soft, harmonious aromas. It elegantly complements roasted vegetables, fresh cheeses and indulgent dishes.
Green fruitiness – Freshness & character
Ideal raw for elevating salads, grilled vegetables, tomatoes, burrata, and delicate fish. Its vegetal character brings freshness and depth to even the simplest dishes.
Ripe fruitiness – Roundness & harmony
Perfect with roasted vegetables, creamy soups, aged cheeses, or white meats. Its roundness also pairs elegantly with desserts, fresh fruit, and dark chocolate.
100% Manzanilla Cacereña extra virgin olive oil, Sierra de Gata-Hurdes PDO.
Fatty acids per 100 g of oil:
• Monounsaturated oleic acid: 82%
• Saturated fatty acids: 14%
• Polyunsaturated fatty acids: 4%
Polyphenols: 632 mg/kg (green fruity)
A high value, linked to early harvesting and the quality of the fruit.
Vitamin E: approx. 12–15 mg / 100 g
Mainly in the form of alpha-tocopherol.
Nutritional values
See the nutritional information table below.
Each batch is produced in limited quantities, with care taken at every stage: harvesting, extraction, and storage.
All our products are harvested and processed or manufactured in Extremadura
We do not share your data
Shipping within Europe and internationally
Our logistics operations are ECOVADIS 2023 Gold certified and ISO 50001 certified for energy management.
We limit their use to recycled and recyclable materials