Campesinas Table Olives – Spanish Tradition

Table olives prepared according to a traditional Spanish recipe with herbs, vegetables and Mediterranean aromatics.

Profile: herbaceous, generous and delicately vinegared.
Texture: firm and fleshy olives.
Serving suggestions: tapas, Mediterranean tables, cheeses, toasted bread or dry white wine.

• Traditional Spanish recipe
• Garlic, bay leaf, oregano, peppers and aromatic herbs
• Pasteurised gluten-free product
• 440 g jar
• Ideal for sharing