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Huile d'olive vierge extra fruité vert 500 ml Casa Montero y Bianchi avec trois médailles d'or internationales 2026.

Casa Montero y Bianchi Signature

Extra Virgin Olive Oil - Green Fruity


Une huile vive et expressive, idéale en finition pour révéler chaque plat.

PDO GATA - HURDES . SIERRA DE GATA

Rare Manzanilla Cacereña variety

Intensité du fruité ● ● ● ○ ○
Amertume ● ● ● ○ ○
Ardence ● ● ● ○ ○

€35,00 EUR Unit price €70,00 EUR per L

The 500 ml bottle

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Végétal, frais et structuré. Idéal sur burrata, légumes grillés et poissons. Pour les amateurs d'huiles de caractère.

Distinctions internationales

Maison récompensée lors de concours internationaux indépendants en 2026

Premium Gold Medal Abu Dhabi

Al Ain Heritage- Février 2026
Médaille d'Or obtenue par Casa Montero y Bianchi aux Paris Quality Awards – Olio Nuovo Days 2026.

Médaille d'or à Paris

Olio Nuovo Days - Mai 2026

Médaille d'or remportée par Casa Montero y Bianchi au London International Olive Oil Competition (London IOOC) 2026.

Médaille d'or à Londres

London IOOC -Juin 2026

Product tasting

Medium intensity fruity green

Fresh, vegetal, and structured profile.
Balanced bitterness and pungency.

Dominant notes
Fresh grass, green almond, artichoke.

On the palate
Lively attack, slight bitterness, peppery and persistent finish.

Signature
A vibrant profile that reveals the strength of a mountain terroir.

Food pairings

How to use a green fruity olive oil?



This green fruity extra virgin olive oil is ideally used raw, as a finishing oil, to preserve its vegetal intensity and aromatic freshness.

It particularly enhances:
• fresh salads and crudités
• fish, ceviches, and seafood
• burrata and fresh cheeses
• grilled vegetables
• toasted bread, tomato, and fleur de sel

Recommended use
Pour just before serving, without cooking, to maintain the full vibrancy of the green fruitiness.

Composition


100% Manzanilla Cacereña extra virgin olive oil, PDO Sierra de Gata-Hurdes.

Fatty acids per 100 g of oil:
• Monounsaturated oleic acid: 82%
• Saturated fatty acids: 14%
• Polyunsaturated fatty acids: 4%

Polyphenols: 632 mg/kg
A high value, linked to early harvesting and fruit quality.

Vitamin E: approx. 12–15 mg / 100 g
Mainly in the form of alpha-tocopherol.

Nutritional values
See the nutritional table below.

Manufacturing

A high production requirement

Each batch is produced in limited quantities, with attention paid to every step: harvesting, extraction, and preservation.

  • Cold extraction only by mechanical processes.
  • Polyphenol content at 632 mg/kg
  • Extra low acidity
  • Full traceability

Packaging
  • Opaque glass bottle
  • Plastic pouring cap
  • Aluminum screw cap closure
  • Paper product label

The product sold individually is delivered unpacked in its transport box.

Customer reviews

Accords & inspirations du fruité vert

Burrata crémeuse, tomates anciennes et basilic avec huile d'olive vierge extra fruité vert Casa Montero y Bianchi.

Huile d'olive - Fruité vert

VIF, VEGETAL, STRUCTURE

Tomate anciennes. Burrata

Origin Spain

All our products are harvested and processed or manufactured in Extremadura

Secure payments

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Free delivery on orders over €80 in France

Shipments within Europe and internationally

Orders placed before 12pm are shipped the same day.

Our logistics are certified ECOVADIS 2023 Gold and ISO 50001 - Energy Management

Reduced product packaging

We limit their use to recycled and recyclable materials

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