Journal de la Casa Montero y Bianchi

Want to know everything about olive oil production, olive grove maintenance, and our on-the-ground practices to guarantee you a high-quality extra virgin olive oil? We tell you all about it in this section. You'll also find DIY projects using olive oil, articles on the benefits and properties of the oil, recipes, and more.

Roue des arômes de l'huile d'olive Casa Montero y Bianchi

What are the different flavors of olive oil? How to recognize them.

Not all olive oils taste the same. Discover how to recognize green fruitiness, ripe fruitiness, bitterness, and pungency, and learn how to choose the oil that suits your cooking.

Huile d'olive vierge extra Manzanilla Cacereña Fruité Vert Casa Montero y Bianchi

Manzanilla Cacereña Olive Oil: Aroma Profile, Taste and Uses

Olive oil from Manzanilla Cacereña reveals a rare expression, blending preserved terroir and precise craftsmanship. A unique variety to discover.

Chimiste procédant aux analyses des huiles d'olive

Extra virgin olive oil vs. virgin olive oil: understanding the difference

Discover the key differences between extra virgin and virgin olive oil: quality criteria, sensory analysis, aromatic profile, and impact on your cooking. A comprehensive guide to help you make an...

3 recettes pour aromatiser ses olives de table

3 recipes to flavor your table olives

Discover the art of flavoring your table olives with authentic Mediterranean recipes. Thyme, lemon, rosemary: three simple preparations that celebrate patience and the taste of time.

Comment reconnaître un savon de qualité ?

How to recognize a quality soap?

Discover how to distinguish a quality handcrafted soap from an industrial product. From extra virgin olive oil to a 40-day drying process, learn to recognize the signs of an authentic...

Protéger sa mémoire avec de l’huile d’olive : c’est possible ?

Protecting your memory with olive oil: is it possible?

Extra virgin olive oil, a pillar of Mediterranean tradition, could help protect memory thanks to its richness in polyphenols and its antioxidant properties.

Huile d'olive vierge extra Fruité vert multi-médaillée Casa montero y Bianchi en dégustation professionnelle

What is premium olive oil?

A premium olive oil is defined by more than just its price or packaging. Discover what sets a great oil apart: its terroir, its variety, limited production, expertise, and a...

L’huile d’olive comme conservant naturel : bénéfices et propriétés

Olive oil as a natural preservative: benefits and properties

For centuries, extra virgin olive oil has been used as a natural preservative. It protects, perfumes and enhances food while revealing a Mediterranean way of life.

La consommation d’huile d’olive dans le monde

Olive oil consumption worldwide

From the Mediterranean to the new cuisines of the world, extra virgin olive oil stands out as a symbol of history, quality and modern balance.

un homme prenant une cuillère d'huile d'olive avant d'aller au travail

What are the recommendations for daily olive oil consumption?

Two to three tablespoons of extra virgin olive oil a day are enough to nourish the body and mind. A simple ritual, rooted in Mediterranean wisdom.

Comment organiser une dégustation d'huile d'olive entre amis Casa Montero y Bianchi

How to host an olive oil tasting with friends?

Why not host an olive oil tasting just like you would a wine tasting? Discover how to prepare a convivial moment, learn to recognize aromas, and share a gourmet experience...

Comment préparer soi-même des olives de table ?

How to prepare table olives at home?

Rediscover the art of taking your time and doing it yourself: prepare your own homemade table olives according to Mediterranean tradition, with patience, herbs and exceptional olive oil.